Pastry Chef John Kraus joined Nordic Ware to demonstrate step by step how to make perfectly crisp and flaky croissants at home. He highlighted the best tools to use like their Perforated Half Sheet which provides efficient, even baking of foods where a crisp outer crust is desired like croissants. John is a baker, chef, founder and the owner of Twin Cities favorites Patisserie 46 and Rose Street Patisserie as well as the Bread Lab which is not only a production facility but a training program for up-and-coming pastry chefs. John is no stranger to bakery accolades and has received many “Best of” awards and much more!
Make Croissants with John and NordicWare
