Patisserie 46 Menu

Breads, pastries, cakes, confections, savory items, and more
Breads
Breakfast
Confections
Coffee
Ice Cream
Specials
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Mother's Day

We’ve got lots of ways to make Mother’s Day Weekend special!
The deadline to order is 10 am on May 5th or until we are sold out. Don't delay on making Mama's day.
The Fran Cake
Named after our favorite Fran, Chef John’s mother, this is love and springtime in the form of a cake. A strawberry-lychee center filled with bourbon and Tahitian vanilla cream is surrounded by an almond & pistachio sponge cake. Topped with fresh strawberries and raspberries, this cake is the perfect mix of festive and fresh. Serves 6.
Quiche Lorraine
A classic for a reason! Caramelized onions, bacon, gruyere cheese in a delightful egg custard. Serves 10.
Vegetarian Quiche
Our egg custard filling combined with the rich flavors of zucchini, red peppers, onions, and roasted tomatoes. Serves 8.
Mediterranean Salad
We top a bed of mixed garden greens with tomato, cucumber, spring peas, herbs, and marinated feta. The salad is served with hummus on the side and house-made crackers. Serves 4-6
Champagne Brioche
Light and airy champagne Brioche with golden raisins and a toasted almond crust. Single serving
Flower Danish
Flower-shaped Danish with vanilla pastry cream, strawberry rhubarb compote, green apple, and streusel.
Raspberry Pistachio Babka
Our famous Babka loaf, with pistachio cream and fresh raspberries.

Build a Gift Box for Mom!

Fill a box full of goodies from our confections line. You choose what mom would love best and we will package it for you.
Mix and match from the following treats to fill your gift box (minimum of 5 items, please)
6pc BonBon box, 12pc BonBon box, 6pc assorted Macaron Box, Ultimate Brownie, Champagne-Raspberry Fruit Jellies, Nougat, Chocolate-Covered Orange Peel, Chocolate-Covered Almonds, Chocolate Covered Hazelnuts, Mendiants, Exotic Caramels, Vanilla Caramels, Strawberry/Rhubarb Jam, Apricot Jam, Bottle of Champagne

Kits & Packages

Grande Madame Package
Perfect for a celebration- this gift package includes one of each: 12pc box of chocolates, 6pc assorted macaron box, Chocolate tablet, Champagne-raspberry fruit jellies, Strawberry tart, Strawberry Fraisier Petit, Plus: A bottle of Champagne w/our exotic elixir -makes for extra festive mimosas.
Breakfast in Provence
Chef’s selection of 4 breakfast pastries, plus our lemon-lavender pound cake, champagne brioche, and a jar of house-crafted jam.
Lunch in Paris
A picnic-style lunch perfect for sharing: Your choice of Ham & Cheese Baguette OR Caprese Baguette-(big enough to split!) Also includes Gougeres filled w/ herbed goat cheese, and our grain salad. Plus: our 6pc assortment Macaron Box, 6pc Bonbon box. Serves 2
French Toast Kit
Everything you need in one kit to make our French Toast at home. Kit includes La Colombe ground coffee, so you’re totally covered.

Cakes & Confections

Strawberry Tart
Sucre tart shell filled with vanilla pastry cream and topped generously with strawberries.
Stawberry Fraisier
This pretty-in-pink sponge cake sits on top of a reconstructed pistachio sablé Breton base, filled w/ strawberry jam, and topped w/ pistachio mascarpone cream. Decorated with fresh strawberries, pistachio, and basil.
Paris Brest
This choux pastry is filled with hazelnut cream and hazelnut praline and decorated with caramelized hazelnuts.
Ice Cream Cake
Pistachio ice cream, strawberry rhubarb sorbet, pistachio dacquoise, and strawberry coulis. 6-inch
Lemon Tart
Sucre tart shell filled with lemon cream and topped with a lime zest glaze.
Lucia Tart
A creamy 72% chocolate mousse, with a vanilla crème brúlée center on a crunchy hazelnut base.
Order for Today

Breads

Our Miche
A hearty old world bread made with the finest local grains from Lonesome Stone Milling out of Lone Rock, WI. A 2.5 pound loaf is made with a starter that is perpetuated using organic wheat flour, salt and water.
46 Baguette
A combination of rye and wheat flour give this naturally leavened bread a complex, earthy tone that lends itself beautifully to cheese or just on its own.
Multigrain
Rye and wheat flours are blended with a natural levain, sesame, flax, millet, oats, sunflower seeds and pumpkin seeds.
Olive Sourdough
A whole wheat levain with kalamata olives and thyme. A well-rounded flavorful sourdough.
Pain au Levain
A classic sourdough comprised of organic whole wheat flour, levain, salt and water.

Traditional Baguette

A classic baguette made with poolish.

Specials

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Oct 17

Open
With the cooler mornings the time feels right for our Christmas Jam to make it's yearly appearance. Filled with quice, fig, pear date, prune, apricot, raisin and all things nice.

With the cooler mornings the time feels right for our Christmas Jam to make it's yearly appearance. Filled with quice, fig, pear date, prune, apricot, raisin and all things nice. ...

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Oct 17

Open
Chocolate covered marshmallows filled with caramel.... The perfect accompaniment to our chocolatiers select blend of Hot Cocoa mix. Launching today @patisserie46 & @rosestreetpatisserie on Snelling.

Chocolate covered marshmallows filled with caramel.... The perfect accompaniment to our chocolatiers select blend of Hot Cocoa mix. Launching today @patisserie46 & @rosestreetpatisserie on Snelling. ...

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Oct 1

Open
Happy Friday bakery fans. We have Challah in stock @patisserie46 @rosestreetpatisserie and @wedge_linden_hills_coop on Fridays. Can't make it in today? You can find our Challah daily @sewardcoop @msmarketcoop and @valleynaturalfoods

Happy Friday bakery fans. We have Challah in stock @patisserie46 @rosestreetpatisserie and @wedge_linden_hills_coop on Fridays. Can't make it in today? You can find our Challah daily @sewardcoop @msmarketcoop and @valleynaturalfoods ...

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Sep 19

Open
HAPPY BIRTHDAY to Chef John. Help us celebrate this amazing human (who turned 50 today). May your day be filled with magic and love ❤️. PS - He's at Patisserie 46 today if you feel like stopping in.

HAPPY BIRTHDAY to Chef John. Help us celebrate this amazing human (who turned 50 today). May your day be filled with magic and love ❤️.
PS - He's at Patisserie 46 today if you feel like stopping in. ...

Breakfast

Croissants
Almond, Classic, Chocolate, Ham & Cheese, and Chocolate Almond
Pecan Cinnamon Pull Apart
Pecans, cinnamon and caramelized sugar
Classic Scone
with Earl Grey infused black currants
Kouign-Amann
Caramelized laminated brioche pastry
Muffins
Blueberry or Pumpkin

Seasonal Danish

Savory

Quiche
A slice with side salad
Egg & Cheese Croissant

Bacon, Sriracho mayo, avocado available as add-ons.  Available Sat & Sun only

Ham & Cheese Baguette
Ham and gruyere withbutter and mustard
BLT on Baguette
Bacon, lettuce, & tomato. Add-ons available.
Cuban
Served hot or cold.
Egg Salad on Croisant
Bacon, Sriracha mayo, avocado available as add-ons.
Chicken Salad on Croissant
Bacon, Sriracha mayo, avocado available as add-ons.
Turkey & Havarti on Croissant
Bacon, Sriracha mayo, avocado available as add-ons.
Avocado Toast
Salads
Shaved Brussels, Grain, or side salad
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Cookies & Sweet Breads

Ugly But Good

Contains pecans, gluten-friendly

Coconut Rocher

Gluten-friendly

Flourless Fudge Cookie
Gluten-free
Peanut Butter Cookie
Chocolate Chip Cookies

Banana Chocolate Chip Bread

Coffee Cake Slice
Ginger Molasses Cookie

Cakes & Confections

Chocolat

Dark Chocolate Mousse 72%, Gluten-friendly.

Paris Brest
Lemon Tart
Lemon Cream with Lime Glaze and Zest in a Sucre Tart Shell
Contains : Almonds
Caramel Cake
Caramel Pecan Cake with Orange Marmalade and Caramel Cream
Contains: Gluten, Dairy, Pecans and Gelatin
Bon Bon
Six or twelve piece, assorted flavors.
Macaron Box
Six pieces, assorted flavors.
P46 Hot Cocoa Mix
A custom blend of 5 delicious chocolates to create a rich and smooth cocoa beverage
Chocolate Covered Orange Peel
Mendiants
Dried Fruit & Nut Confiture
Caramel Packages
Exotic or Vanilla
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Espresso & Coffee

Espresso
Cappuccino
Latte
Vanilla Late
Mocha
Americano
Miel
Rishi Chai Latte
Cold Press
Brew Coffee

Other Refreshments

Hot Cocoa
Hot Tea
Iced Tea
Arnie Palmer
Lemonade
Blood Orange San Pellegrino
San Pellegrino Sparkling Water
HOURS & LOCATION
Tuesday - Sunday 7am-2pm
MENU
4552 Grand
612-354-3257