Rose Street Patisserie Menu

Snelling & Selby
Breads
Specials
Breakfast
Confections
Coffee
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Mother's Day

We’ve got lots of ways to make Mother’s Day Weekend special!
The deadline to order is 10 am on May 5th or until we are sold out. Don't delay on making Mama's day.
The Fran Cake
Named after our favorite Fran, Chef John’s mother, this is love and springtime in the form of a cake. A strawberry-lychee center filled with bourbon and Tahitian vanilla cream is surrounded by an almond & pistachio sponge cake. Topped with fresh strawberries and raspberries, this cake is the perfect mix of festive and fresh. Serves 6.
Quiche Lorraine
A classic for a reason! Caramelized onions, bacon, gruyere cheese in a delightful egg custard. Serves 10.
Vegetarian Quiche
Our egg custard filling combined with the rich flavors of zucchini, red peppers, onions, and roasted tomatoes. Serves 8.
Mediterranean Salad
We top a bed of mixed garden greens with tomato, cucumber, spring peas, herbs, and marinated feta. The salad is served with hummus on the side and house-made crackers. Serves 4-6
Champagne Brioche
Light and airy champagne Brioche with golden raisins and a toasted almond crust. Single serving
Flower Danish
Flower-shaped Danish with vanilla pastry cream, strawberry rhubarb compote, green apple, and streusel.
Raspberry Pistachio Babka
Our famous Babka loaf, with pistachio cream and fresh raspberries.

Build a Gift Box for Mom!

Fill a box full of goodies from our confections line. You choose what mom would love best and we will package it for you.
Mix and match from the following treats to fill your gift box (minimum of 5 items, please)
6pc BonBon box, 12pc BonBon box, 6pc assorted Macaron Box, Ultimate Brownie, Champagne-Raspberry Fruit Jellies, Nougat, Chocolate-Covered Orange Peel, Chocolate-Covered Almonds, Chocolate Covered Hazelnuts, Mendiants, Exotic Caramels, Vanilla Caramels, Strawberry/Rhubarb Jam, Apricot Jam, Bottle of Champagne

Kits & Packages

Grande Madame Package
Perfect for a celebration- this gift package includes one of each: 12pc box of chocolates, 6pc assorted macaron box, Chocolate tablet, Champagne-raspberry fruit jellies, Strawberry tart, Strawberry Fraisier Petit, Plus: A bottle of Champagne w/our exotic elixir -makes for extra festive mimosas.
Breakfast in Provence
Chef’s selection of 4 breakfast pastries, plus our lemon-lavender pound cake, champagne brioche, and a jar of house-crafted jam.
Lunch in Paris
A picnic-style lunch perfect for sharing: Your choice of Ham & Cheese Baguette OR Caprese Baguette-(big enough to split!) Also includes Gougeres filled w/ herbed goat cheese, and our grain salad. Plus: our 6pc assortment Macaron Box, 6pc Bonbon box. Serves 2
French Toast Kit
Everything you need in one kit to make our French Toast at home. Kit includes La Colombe ground coffee, so you’re totally covered.

Cakes & Confections

Strawberry Tart
Sucre tart shell filled with vanilla pastry cream and topped generously with strawberries.
Stawberry Fraisier
This pretty-in-pink sponge cake sits on top of a reconstructed pistachio sablé Breton base, filled w/ strawberry jam, and topped w/ pistachio mascarpone cream. Decorated with fresh strawberries, pistachio, and basil.
Paris Brest
This choux pastry is filled with hazelnut cream and hazelnut praline and decorated with caramelized hazelnuts.
Ice Cream Cake
Pistachio ice cream, strawberry rhubarb sorbet, pistachio dacquoise, and strawberry coulis. 6-inch
Lemon Tart
Sucre tart shell filled with lemon cream and topped with a lime zest glaze.
Lucia Tart
A creamy 72% chocolate mousse, with a vanilla crème brúlée center on a crunchy hazelnut base.
Order for Today

Breads

Our Miche
A hearty old world bread made with the finest local grains from Lonesome Stone Milling out of Lone Rock, WI. A 2.5 pound loaf is made with a starter that is perpetuated using organic wheat flour, salt and water.
46 Baguette
A combination of rye and wheat flour give this naturally leavened bread a complex, earthy tone that lends itself beautifully to cheese or just on its own.
Multigrain
Rye and wheat flours are blended with a natural levain, sesame, flax, millet, oats, sunflower seeds and pumpkin seeds.
Olive Sourdough
A whole wheat levain with kalamata olives and thyme. A well-rounded flavorful sourdough.
Pain au Levain
A classic sourdough comprised of organic whole wheat flour, levain, salt and water.
Dinner Rolls
One dozen per order.
Stuffing Mix

Specials

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Sep 19

Open
HAPPY BIRTHDAY to Chef John. Help us celebrate this amazing human (who turned 50 today). May your day be filled with magic and love ❤️. PS - He's at Patisserie 46 today if you feel like stopping in.

HAPPY BIRTHDAY to Chef John. Help us celebrate this amazing human (who turned 50 today). May your day be filled with magic and love ❤️.
PS - He's at Patisserie 46 today if you feel like stopping in. ...

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Aug 8

Open
Did you remember to pick up bread for dinner? Good news… Rose Street on Snelling is open until 4pm on Sundays

Did you remember to pick up bread for dinner? Good news… Rose Street on Snelling is open until 4pm on Sundays ...

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Jul 14

Open
To our Pastry Fans: In honor of you and our 11th anniversary at Patisserie 46 I wanted to take a moment to tell you how grateful I am for each of you. Together we have been through celebrations, grief, holidays, snow storms, births, graduations/proms, weddings and a pandemic (and now a lot of road construction). Your loyal support throughout the journey of the last 11 years has been nothing short of beautiful and humbling. The last year and a half has been a scary battle for all of us. Without your continued support cheering us on and adapting to each new challenge we faced we wouldn't be standing here without you. Your letters of appreciation for how we adapted our service to the emails and calls just to check on us to see if we needed anything throughout the pandemic filled us with purpose and pride that I don't feel I can fully put into words to say how much that means to us. I am a humble baker that simply wants to make a bakery filled with beautiful baked goods for you to escape for a moment. From the bottom of my heart we thank you for joining us along the path. To my team: Your commitment, dedication and talent has been the true north star of the company. Thank you for joining me on this adventure. From our hands to your table thank you for letting us be a part of your world, John Kraus & Elizabeth Rose

To our Pastry Fans: In honor of you and our 11th anniversary at Patisserie 46 I wanted to take a moment to tell you how grateful I am for each of you. Together we have been through celebrations, grief, holidays, snow storms, births, graduations/proms, weddings and a pandemic (and now a lot of road construction). Your loyal support throughout the journey of the last 11 years has been nothing short of beautiful and humbling. The last year and a half has been a scary battle for all of us. Without your continued support cheering us on and adapting to each new challenge we faced we wouldn't be standing here without you. Your letters of appreciation for how we adapted our service to the emails and calls just to check on us to see if we needed anything throughout the pandemic filled us with purpose and pride that I don't feel I can fully put into words to say how much that means to us.

I am a humble baker that simply wants to make a bakery filled with beautiful baked goods for you to escape for a moment. From the bottom of my heart we thank you for joining us along the path.

To my team: Your commitment, dedication and talent has been the true north star of the company. Thank you for joining me on this adventure.

From our hands to your table thank you for letting us be a part of your world,

John Kraus & Elizabeth Rose ...

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Jul 12

Open
In honor of July 14th Bastille Day, our 11th year ANNIVERSARY of P46 AND hitting 10K followers... we are GIVING away a limited number of 15% off discount codes to use for advanced orders on tock: exploretock.com/rosestreetpatisserie/ **Don't delay there are a limited number of codes and once they are used they are done. 15% off CODE: BASTILLEDAY

In honor of July 14th Bastille Day, our 11th year ANNIVERSARY of P46 AND hitting 10K followers... we are GIVING away a limited number of 15% off discount codes to use for advanced orders on tock: exploretock.com/rosestreetpatisserie/

**Don't delay there are a limited number of codes and once they are used they are done.

15% off CODE: BASTILLEDAY ...

Breakfast

Croissants
Chocolate Almond, Classic, Ham & Cheese, Chocolate, and Almond
Cinnamon Pain aux Raisins
Sweet cinnamon and raisins
Classic Scone
with Earl Grey infused black currants
Kouign-Amann
Caramelized laminated brioche pastry
Apple Pie Danish
Classical fall flavors
Pecan Cinnamon Pull Apart
Pecans, cinnamon and caramelized sugar
Muffins
Blueberry or Pumpkin
Harvest Danish
Croissant dough filled with wild rice, squash and mushrooms

Savory

Quiche
Slice served with side salad
Ham & Cheese Baguette
Ham and gruyere with butter and mustard
BLT on Baguette
Bacon, lettuce, and tomato. Add-ons available.
Egg Salad on Croissant
Add-ons available.
Chicken Salad on Croissant
Add-ons available.
Croque Monsieur
Side salad
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Cookies & Sweet Breads

Ugly But Good
Gluten-free.
Contains: pecans.
Coconut Rocher
Gluten-free.
Flourless Fudge Cookie
Gluten-free.
Peanut Butter Cookie
Chocolate Chip Cookie
Banana Chocolate Chip Bread Slice
Coffee Cake Slice
Ginger Molasses Cookie
Petite Panettone
Traditional citrus and almond Panettone
Lemon Pound Cake Slice
Glazed Lemon Pound Cake with Candied Lemon Peel
Contains: Gluten, Egg and Dairy
Fruit Cake Slice
Classic Pound Cake loaf with dried apricot, raisins, figs, cherries, orange peel, and almonds.
Contains: Gluten, Egg, Dairy, Almonds, and Trace Alcohol

Cakes & Confections

Chocolat Slice

Gluten-free. Dark Chocolate Mousse, 72%.
Apple Tart
Almond tart shell with almond cream and apples
Contains: Gluten, Dairy and Almonds
Paris Brest
Pate á Choux filled with a hazelnut praline and hazelnut butter cream
Contains: Gluten, Dairy and Hazelnuts
Caramel Cake
Caramel pecan cake with orange marmalade and caramel cream
Contains: Gluten, Dairy, Pecans and Gelatin
Lemon Tart
Lemon cream with lime glaze and zest in a sucre tart shell
Contains: Almonds
Mont Blanc
Almond tart shell filled cassis gelee, hazelnut frangipane, meringue and coconut Chantilly all topped with candied chestnuts with a chestnut cream.
Macaron Box
Six pieces, assorted flavors.
Mendiants
Chocolate Covered Orange Peel
Traditional citrus and almond Panettone
Bon Bon
Six or twelve pieces, assorted flavors.
Dried Fruit & Nut Confiture
Holiday spiced spread that contains quince, figs, pear walnuts, and almonds.

Espresso & Coffee

Espresso
Cappuccino
Latte
Vanilla Latte
Draft Latte with Oat Milk
Americano
Mocha
Miel
Rishi Chai Latte
Brew Coffee
Cold Press

Refreshments

Hot Cocoa
Hot Apple Cider with Caramel
Hot tea
Iced Tea
Lemonade
Arnie Palmer
Blood Orange San Pellegrino
San Pellegrino Sparkling Water
Cold Press
HOURS & LOCATION

Closed Monday

Tuesday - Sunday 8am - 2pm

MENU
171 SNELLING AVE
651-556-4488