Fresh Bread Dough

Our Story

Situated in the quaint Kingfield neighborhood of South Minneapolis, Patisserie 46 pairs the finest baked goods with a down-to-earth atmosphere where people can truly connect.

Our Philosophy

We believe there’s an innate need for our culture to pause, take a seat, and relate with one another. To actively connect, or reconnect, with our children, friends, neighbors and ourselves. Patisserie 46 opened with the lofty goal of becoming a warm and welcoming spot for people in our neighborhood to do just that. A place for conversation, respite, and escape from daily routines.


“There’s no place on earth like this patisserie.”

- Freddy, a regular customer

The Food

We wondered...Is it possible to create exquisite, sumptuous and opulent cuisine, while at the same time be down-to-earth, unpretentious and fun? That’s what we’re shooting for. We’ve married John’s talent and expertise as one of the country’s finest pastry chefs with a humble, easy going and sometimes quirky manner. We hope you’ll find the outcome to be a unique mixture that allows you to feel both fanciful and folksy at the same time.