Authentically French, Minus the Airfare
CLOSED MONDAYS
Tuesday, Wednesday & Sunday 7am - 2pm
Thursday - Saturday 7am - 3pm
World-class breads, pastries, savory items, and more, served in a neighborhood setting.
- John Kraus, Chef
CLOSED MONDAYS
Tuesday, Wednesday & Sunday 7am - 2pm
Thursday - Saturday 7am - 3pm