
Our Menu
Breads
-
Our Miche
A hearty old world bread made with the finest local grains from Lonesome Stone Milling out of Lone Rock, WI. A 2.5 pound loaf is made with a starter that is perpetuated using organic wheat flour, salt and water.
-
46 Baguette
A combination of rye and wheat flour give this naturally leavened bread a complex, earthy tone that lends itself beautifully to cheese or just on its own.
-
Traditional Baguette
The classic baguette—flour, yeast, water and salt, is started the day before with poolish (a combination of yeast, water and flour). A flavorful, light baguette.
-
Multigrain
Rye and wheat flours are blended with a natural levain, sesame, flax, millet, oats, sunflower seeds and pumpkin seeds.
-
46th street levain
A classic sourdough comprised of organic whole wheat flour, levain, salt and water.
-
Walnut Currant Sourdough
With the levain as a base, we add toasted walnuts and black currants.
-
Olive Sourdough
A whole wheat levain with kalamata olives and thyme. A well-rounded flavorful sourdough.
-
Challah (Fridays only)