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Patisserie 46 debuts new line of chocolates

patisserie chocolates

Written in by Kara Buckner, City Pages [photo credit: City Pages]

Spring has never tasted so sweet.

In recent weeks, pastry chef John Kraus of Patisserie 46 has rolled out an impressive choc-stravaganza ranging from chocolates and confections to bars and bouches–a sweet tsunami that’s been months in the making. Read the article.