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Pastry chef John Kraus of Patisserie 46: The sweet life


Written in three parts by Kara Buckner, City Pages [photo credit: City Pages]

Part 1

In part 1, we meet the chef and his wife (who opened their dream bakery in 2010), and were treated to a behind-the-scenes account of Kraus’s win at the Food Network Chocolate Challenge. Read Part 1

Part 2

In part 2, we jump to the early stages of his career, as he crosses paths with two of London’s premiere cooking talents. Read Part 2

Part 3

In part 3, everything comes together, and the craft he’s worked so hard to hone helps him create the life for his family he’s always wanted. Read Part 3

Patisserie 46 debuts new line of chocolates

patisserie chocolates

Written in by Kara Buckner, City Pages [photo credit: City Pages]

Spring has never tasted so sweet.

In recent weeks, pastry chef John Kraus of Patisserie 46 has rolled out an impressive choc-stravaganza ranging from chocolates and confections to bars and bouches–a sweet tsunami that’s been months in the making. Read the article.