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Patisserie Blog

James Beard Announces 2015 Semifinalists For Prestigious Food Awards

02/22/2015

Outstanding Baker

John Kraus, Patisserie 46, Minneapolis. Read More.

James Beard Awards 2015 Restaurant & Chef Semifinalists from Minnesota

 

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John Kraus, fresh off his bronze placement at the Coup du Monde who owns and operates Patisserie 46 is listed as a nominee for Outstanding Baker. Read More.

16 Twin Cities chefs, restaurants, bakers are James Beard Foundation semifinalists

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The foundation is debuting a new awards category in 2015: Outstanding Baker, honoring the creative forces behind retail bakeries. Two Minneapolis bakers are in the running: John Kraus of Patisserie 46 and Steve Horton of Rustica. Read More.

The 2015 Restaurant and Chef Award Semifinalists

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John Kraus, Patisserie 46, Minneapolis. Read More.

John Kraus of Patisserie 46 on Coupe du Monde: “I’ve Never Been So Nervous In My Life”

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“Maybe if I was a Swiss watch maker people would understand it better.”

Master pastry chef John Kraus, owner of Patisserie 46, is referring to the processes that go into making his pastries, each one a couple days’ worth of labor. Read More.