John Kraus, Patisserie 46, Minneapolis. Read More.
The winners of the Coupe du Monde de la Pâtisserie were announced yesterday evening, and Team USA, led by John Kraus of Patisserie 46 in Minneapolis, took the bronze medal, outbaked only by Italy (gold) and Japan (silver). The Coupe du Monde is the most important pastry competition in the world. It takes place every other year in Lyon, France. Read more here.